Bosch HBN 2302.0 A - Manual (Page 29)

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The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
The tables show which type of heating is best for
different cakes and bakes.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why ranges"
are given in the tables. You should try to use a lower
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Cakes in tins Tin on the wire grill Level Type of
heating
TemperaĆ
ture in ºC
Baking time
in minutes
Sponge cake, simple Round/Vienna ring/
rectangular tin
3 cake tins*
2
1+3
t
T
170Ć190
150Ć170
50Ć60
75Ć105
Sponge cake, delicate
(e.g. pound cake)
Round/Vienna ring/
rectangular tin
3 cake tins*
2
1+3
t
T
150Ć170
140Ć160
60Ć70
75Ć105
Short pastry base with edge Springform cake tin 1 t 170Ć190 25Ć35
Cake base made from sponge
mixture
Fruit cake base 2 t 150Ć170 20Ć30
Sponge cake Springform cake tin 2 t 160Ć180 30Ć40
Fruit cake or cheesecake, short
crust pastry**
NonĆstick springform
cake tin
1 t 170Ć190 70Ć90
Fruit cake, fine sponge mixture Springform cake tin/
bowl mould
2 t 160Ć180 50Ć60
Savoury bakes**
(e.g. quiche/onion tart)
Springform cake tin 1 t 180Ć200 50Ć60
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
Tables