Olympus E-PM2 - Manual (Page 45)

45 EN
Frequently-used options and customization
3
3
Frequently-used options and
customization
Using live control
The live control can be used to adjust settings in P, A, S, M, and n modes. Using
live control allows you to preview the effects of different settings in the monitor.
AUTO AUTO P
WB Auto
AUTO AUTO
WB
AUTO
WB WB WB
AUTO AUTO AUTO
L F
4:3
j
WB
AUTO
WB WB WB
AUTO AUTO AUTO
HD
S-IS S-IS
WB WB
Functions
Settings
 Available settings
Image stabilizer ....................................P. 46
Picture mode ........................................P. 47
Scene mode .........................................P. 29
Art fi lter mode .......................................P. 28
n mode ...............................................P. 48
White balance .......................................P. 49
Sequential shooting/self-timer ..............P. 35
Aspect ratio...........................................P. 50 Record mode ........................................P. 51
Flash mode ...........................................P. 33
Flash intensity control ...........................P. 52
Metering mode......................................P. 53
AF mode ...............................................P. 54
ISO sensitivity .......................................P. 55
Face priority ..........................................P. 55
Movie sound record ..............................P. 56
1
Press Q to display the live control.
• To hide the live control, press Q again.
2
Use FG to select the settings,
use HI to change the selected
setting, and press Q.
• The selected settings take effect
automatically if no operations are
performed for about 8 seconds.
AUTO AUTO P
WB Auto
AUTO AUTO
WB
AUTO
WB WB WB
AUTO AUTO AUTO
L F
4:3
j
WB
AUTO
WB WB WB
AUTO AUTO AUTO
HD
S-IS S-IS
WB WB
Cursor
Displays the selected
function name
Arrow pad
Cursor
Arrow
pad
# Cautions
• Some items are not available in some shooting modes.
% Tips
• For more advanced options or to customize your camera, use the menus to make
settings. g “Using the menus” (P. 57)