AEG BS8314001M - Manual (Page 36)

Lamb
Food Quantity
(kg) Function Temperature
(°C)
Shelf posi-
tion Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb 1 - 1.5 Turbo Grill-
ing 150 - 170 100 - 120 1
Saddle of
lamb 1 - 1.5 Turbo Grill-
ing 160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C) Time (min) Shelf posi-
tion
Saddle / Leg
of hare up to 1 kg Conventional
Cooking
230
1) 30 - 40 1
Saddle of
venison 1.5 - 2 kg Conventional
Cooking 210 - 220 35 - 40 1
Haunch of
venison 1.5 - 2 kg Conventional
Cooking 180 - 200 60 - 90 1
1) Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C) Time (min) Shelf posi-
tion
Poultry por-
tions 200 - 250 g
each Turbo Grill-
ing 200 - 220 30 - 50 1
Half chicken 400 - 500 g
each Turbo Grill-
ing 190 - 210 35 - 50 1
Chicken,
poulard 1 - 1.5 kg Turbo Grill-
ing 190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill-
ing 180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill-
ing 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grill-
ing 160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grill-
ing 140 - 160 150 - 240 1
www.aeg.com 36