AEG BS8314001M User Manual

Page 12

Heating function

Application

Half Steam + Heat

For dishes with a high moisture content and for
poaching fish, custard royale and terrines.

Quarter Steam + Heat

To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.

ECO Steam

The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.

Moist Fan Baking

To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304

True Fan Cooking

To bake on up to 3 shelf positions at the same
time and to dry food.

Pizza Setting

To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom.

Slow Cooking

To prepare tender, succulent roasts.

Conventional Cooking

To bake and roast food on 1 shelf position.

Frozen Foods

To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.

Turbo Grilling

To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.

Fast Grilling

To grill flat food in large quantities and to toast
bread.

Grilling

To grill flat food and to toast bread.

Keep Warm

To keep food warm.

Defrost

To defrost frozen food.