AEG BS8314001M - Manual (Page 32)

Food Function Temperature
(°C) Time (min) Shelf position
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking 180 - 200 40 - 60 1
Fish bakes Conventional
Cooking 180 - 200 30 - 60 1
Stuffed vegeta-
bles True Fan Cook-
ing 160 - 170 30 - 60 1
1) Preheat the oven.
11.13 Moist Fan Baking
Food
Type of food Temperature
(°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 2
Lasagne 180 - 200 45 - 60 2
Potato gratin 190 - 210 55 - 80 2
Sweet dishes 180 - 200 45 - 60 2
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread crown 170 - 190 40 - 50 2
Cake with crumble topping
(dry) 160 - 170 20 - 40 3
Biscuits made with yeast
dough 160 - 170 20 - 40 2
11.14 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1) 25 - 45 1 / 4 -
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