AEG BS8314001M - Manual (Page 31)

Food Function Temperature
(°C) Time (min) Shelf position
Short bread /
Short bread /
Pastry stripes True Fan Cook-
ing 140 20 - 35 3
Short bread /
Short bread /
Pastry stripes Conventional
Cooking
160
1) 20 - 30 3
Biscuits made
with sponge
mixture True Fan Cook-
ing 150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues True Fan Cook-
ing 80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing 100 - 120 30 - 50 3
Biscuits made
with yeast
dough True Fan Cook-
ing 150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1) 20 - 30 3
Rolls True Fan Cook-
ing
160
1) 10 - 25 3
Rolls Conventional
Cooking
190 - 210
1) 10 - 25 3
Small cakes /
Small cakes (20
per tray) True Fan Cook-
ing
150
1) 20 - 35 3
Small cakes /
Small cakes (20
per tray) Conventional
Cooking
170
1) 20 - 30 3
1) Preheat the oven.
11.12 Bakes and gratins
Food Function Temperature
(°C) Time (min) Shelf position
Pasta bake Conventional
Cooking 180 - 200 45 - 60 1
Lasagne Conventional
Cooking 180 - 200 25 - 40 1
ENGLISH 31