AEG BS8314001M - Manual (Page 26)

Food Turbo Grilling (first step: cook
meat) Full Steam (second step: add vege-
tables)
Tempera-
ture (°C) Time (min) Shelf posi-
tion
Tempera-
ture (°C) Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta 180 60 - 70 meat: 1 96 40 - 50 meat: 1
vegeta-
bles: 3
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy 180 60 - 70 meat: 1 96 30 - 40 meat: 1
vegeta-
bles: 3
Roast veal
1 kg,
Rice, vege-
tables 180 50 - 60 meat: 1 96 30 - 40 meat: 1
vegeta-
bles: 3
11.7 Half Steam + Heat
Add about 300 ml of water.
Food Temperature (°C) Time (min) Shelf position
Custard / flan in indi-
vidual dishes
1)
90 35 - 40 2
Baked eggs
1) 90 30 - 40 2
Terrine
1) 90 40 - 50 2
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to 350
g 90 25 - 35 2
Whole fish up to
1000 g 90 35 - 45 2
1) Continue for a further half an hour with the door closed.
Reheating
Food Temperature (°C) Time (min) Shelf position
Dumplings 85 25 - 35 2
Pasta 85 20 - 25 2
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