AEG BS8314001M - Manual (Page 13)

Heating function Application
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Dough Proving For controlled rising of yeast dough before bak-
ing.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Plate Warming To preheat your plate for serving.
Steam Regenerating To reheat already cooked food directly on a plate.
ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.
6.4 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Set a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
Press once or twice to go directly to
the menus: Heating Functions, Assisted
Cooking.
6.5 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Do not put water directly into
the steam generator. Use only
water. Do not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put flammable
or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
3. Push the water drawer to its initial
position.
4. Activate the appliance.
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