AEG BS8314001M - Manual (Page 23)

Food Temperature (°C) Time (min) Shelf position Water in
the wa-
ter
drawer
(ml)
Broccoli, flor-
ets 96 20 - 25 2 400
Mushroom sli-
ces 96 15 - 20 2 400
Peas 96 20 - 25 2 450
Fennel 96 35 - 45 2 600
Carrots 96 35 - 45 2 600
Kohlrabi, strips 96 30 - 40 2 550
Peppers, strips 96 20 - 25 2 400
Leeks, rings 96 25 - 35 2 500
Green beans 96 35 - 45 2 550
Lamb’s lettuce,
florets 96 20 - 25 2 450
Brussels
sprouts 96 30 - 40 2 550
Beetroot 96 70 - 90 2 800 + 400
Black salsify 96 35 - 45 2 600
Celery, cubed 96 25 - 35 2 500
Asparagus,
green 96 25 - 35 2 500
Asparagus,
white 96 35 - 45 2 600
Spinach 96 15 2 350
Peeling toma-
toes 96 15 2 350
White haricot
beans 96 30 - 40 2 500
Savoy cab-
bage 96 20 - 25 2 400
Courgette, sli-
ces 96 15 - 20 2 350
ENGLISH 23