AEG BS8314001M - Manual (Page 24)

Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Yeast dump-
lings 96 30 - 40 2 600
Potato dump-
lings 96 35 - 45 2 600
Unpeeled po-
tatoes, medi-
um 96 45 - 55 2 750
Rice (water /
rice ratio
1.5:1) 96 35 - 40 2 600
Boiled pota-
toes, quar-
tered 96 35 - 40 2 600
Bread dump-
ling 96 35 - 45 2 600
Tagliatelle,
fresh 96 20 - 25 2 450
Polenta (liq-
uid ratio 3:1) 96 45 - 50 2 750
Fish
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g 85 30 - 40 2 550
Prawns, fresh 85 20 - 25 2 450
Prawns, fro-
zen 85 30 - 40 2 550
Salmon fillets 85 25 - 35 2 500
Salmon trout,
approx. 1000
g 85 40 - 45 2 600
Mussels 96 20 - 30 2 500
Flat fish fillet 80 15 2 350
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