AEG BP5304001B - Manual (Page 22)

Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Apricots 60-70 3 1/4 8-10
Apple slices 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Pyrolytic cleaning
Remove all parts from the oven.
The pyrolytic cleaning procedure cannot start:
• If you do not remove the shelf rails or telescopic shelf runners (if supplied), the clock
display shows 'C1'
• if you do not close the oven door correctly (the clock display shows „C3“) .
1. Remove the worst of the residual dirt manually.
2. Set the Pyrolytic cleaning function (refer to section "Oven functions").
3. When flashes, press or to set the necessary procedure:
– P1 2:15 for a low degree of dirt,
– P2 2:45 for a usual degree of dirt,
After 2 seconds procedure starts.
22 Care and cleaning