AEG BP5304001B - Manual (Page 18)

Type of meat Quantity
Oven func-
tion
Shelf position Temperature
°C
Time mins.
Roast beef or fil-
let: medium
per cm. of
thickness
Turbo Grill 1 180-190 1) 6-8
Roast beef or fil-
let: well done
per cm. of
thickness
Turbo Grill 1 170-180 1) 8-10
1) Pre-heat the oven
Pork
Type of meat Quantity
Oven func-
tion
Shelf position Temperature
°C
Time mins.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grill 1 160-180 90-120
Chop, spare rib 1-1.5 kg Turbo Grill 1 170-180 60-90
Meat loaf 750 g-1 kg Turbo Grill 1 160-170 50-60
Porkknuckle
(precooked)
750 g-1 kg Turbo Grill 1 150-170 90-120
Veal
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Roast veal 1 kg Turbo Grill 1 160-180 90-120
Knuckle of
veal
1.5-2 kg Turbo Grill 1 160-180 120-150
Lamb
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grill 1 150-170 100-120
Saddle of
lamb
1-1.5 kg Turbo Grill 1 160-180 40-60
Game
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1 230 1) 30-40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1 210-220 35-40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1 180-200 60-90
1) Pre-heat the oven
18 Helpful hints and tips