Multileveled baking, Tips on baking – AEG BP5304001B User Manual
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Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C
Time
Hours:Mins.
Shelf positions from bottom
2 levels
3 levels
Cream puffs/
Eclairs
1/4
-
160-180
1)
0:35-0:60
Dry streusel cake
1/4
-
140-160
0:30-0:60
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C
Time
Hours:Mins.
Shelf positions from bottom
2 levels
3 levels
Short pastry bis-
cuits
1/4
1/3/5
150-160
0:15-0:35
Short bread/ Pas-
try Stripes
1/4
1/3/5
140
0:20-0:60
Biscuits made
with sponge mix-
ture
1/4
-
160-170
0:25-0:40
Biscuits made
with egg white,
meringues
1/4
-
80-100
2:10-2:50
Macaroons
1/4
-
100-120
0:40-1:20
Biscuits made
with yeast dough
1/4
-
160-170
0:30-0:60
Puff pastries
1/4
-
170-180
1)
0:30-0:50
Rolls
1/4
-
160
0:30-0:55
Small cakes
(20per tray)
1/4
-
140
1)
0:25-0:40
1) Pre-heat the oven
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough underneath
Wrong oven level
Place cake lower
The cake sinks (becomes soggy,
lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
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Helpful hints and tips