AEG BP5304001B - Manual (Page 19)

Poultry
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Poultry por-
tions
200-250g
each
Turbo Grill 1 200-220 30-50
Half chicken 400-500g
each
Turbo Grill 1 190-210 35-50
Chicken, pou-
lard
1-1.5 kg Turbo Grill 1 190-210 50-70
Duck 1.5-2 kg Turbo Grill 1 180-200 80-100
Goose 3.5-5 kg Turbo Grill 1 160-180 120-180
Turkey 2.5-3.5 kg Turbo Grill 1 160-180 120-150
Turkey 4-6 kg Turbo Grill 1 140-160 150-240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Whole fish 1-1.5 kg Conventional
Cooking
1 210-220 40-60
Slow Grill
Food to be grilled Oven level
Grilling time (mins.)
1st side 2nd side
Roast beef 3 30 20
Filet of beef 3 25 20
Chateaubriaud 3 25 20
Filet of pork 3 20 15
Chicken halfs 3 20 20
Chicken breasts with
skin
3 15 10
Whole Fish 3 15 10
Fast Grill
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 6-8
Pork fillet 4 10-12 6-10
Sausages 4 8-10 6-8
Fillet steaks, veal steaks 4 6-7 5-6
Fillet of beef, roast beef 3 10-12 10-12
Helpful hints and tips 19