AEG BP5304001B User Manual
Page 15
Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3
160-180
1)
0:40-1:20
Pizza (with a lot
of topping)
2)
True Fan Cooking
1
180-200
1)
0:30-1:00
Pizza (thin crust)
True Fan Cooking
1
200-220
1)
0:10-0:25
Unleavened
bread
True Fan Cooking
1
200-220
0:08-0:15
Tarts (CH)
True Fan Cooking
1
180-200
0:35-0:50
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Short pastry bis-
cuits
True Fan Cooking
3
150-160
0:06-0:20
Short bread/ Pas-
try Stripes
True Fan Cooking
3
140
0:20-0:30
Short bread/ Pas-
try Stripes
Conventional
Cooking
3
160
1)
0:20-0:30
Biscuits made
with sponge mix-
ture
True Fan Cooking
3
150-160
0:15-0:20
Pastries made
with egg white,
merungues
True Fan Cooking
3
80-100
2:00-2:30
Macaroons
True Fan Cooking
3
100-120
0:30-0:60
Biscuits made
with yeast dough True Fan Cooking
3
150-160
0:20-0:40
Rolls
True Fan Cooking
3
160
1)
0:20-0:35
Rolls
Conventional
Cooking
3
180
1)
0:20-0:35
Small cakes
(20per tray)
True Fan Cooking
3
140
1)
0:20-0:30
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
0:20-0:30
1) Pre-heat the oven
Helpful hints and tips
15