AEG BP5304001B User Manual
Page 14
Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Flan base -
sponge mixture
True Fan Cooking
3
150-170
0:20-0:25
Apple pie (2tins
Ø20cm, diago-
nally off set)
True Fan Cooking
1
160
1:10-1:30
Apple pie (2tins
Ø20cm, diago-
nally off set)
Conventional
Cooking
1
180
1:10-1:30
Savoury flan (e. g,
quiche lorraine)
True Fan Cooking
1
160-180
0:30-1:10
Cheesecake
Conventional
Cooking
1
170-190
1:00-1:30
Quark flan, round
Conventional
Cooking
1
140 - 160
0:50-1:10
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking
3
170-190
0:30-0:40
Christmas stollen
Conventional
Cooking
3
160-180
1)
0:40-1:00
Cream puffs/
eclairs
Conventional
Cooking
3
160-170
1)
0:15-0:30
Swiss roll
Conventional
Cooking
3
180-200
1)
0:10-0:20
Cake with crum-
ble topping (dry)
True Fan Cooking
3
150-160
0:20-0:40
Buttered almond
cake/sugar cakes
Conventional
Cooking
3
190-210
1)
0:15-0:30
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking
3
150
0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Conventional
Cooking
3
170
0:35-0:50
Fruit flans made
with short pastry True Fan Cooking
3
160-170
0:40-1:20
14
Helpful hints and tips