Pitco Frialator REDUCED OIL VOLUME FRYING SYSTEM for SELV14 - Manual (Page 3)

INSTALLATION & OPERATIONAL SELV MANUAL
3 L20-406 Rev 5 (3/14)
TABLE OF CONTENTS
1 THEORY OF OPERATION .............................................................................................................................. 5
2 INSTALLATION ............................................................................................................................................ 6
2.1 CHECKING AND UNPACKING YOUR NEW APPLIANCE .................................................................................... 6
2.2 GENERAL INSTALLATION REQUIREMENTS ..................................................................................................... 7
2.3 INSTALLATION CLEARANCES .......................................................................................................................... 7
2.4 LEVELING THE FRYER‐ LEGS/CASTERS ............................................................................................................ 8
2.5 ELECTRICAL CONNECTIONS ............................................................................................................................ 9
2.6 OPTIONAL CORD SET & PLUG AND RESTRAINT CABLE ................................................................................... 10
2.7 VENTILATION AND FIRE SAFETY SYSTEMS .................................................................................................... 11
2.8 INSPECTION ................................................................................................................................................. 11
2.9 FILLING THE COOKING TANK ........................................................................................................................ 12
2.10 COOKING GUIDELINES ................................................................................................................................. 12
3 OPERATION ............................................................................................................................................... 13
3.1 OPERATIONAL FEATURES ............................................................................................................................. 13
3.2 BASIC OPERATIONAL FEATURES ................................................................................................................... 14
3.3 APPLIANCE START UP ................................................................................................................................... 15
4 COMPUTER CONTROLLER OPERATION ....................................................................................................... 16
4.1 T O TURN THE APPLIANCE ON: ............................................................................................................................. 16
4.2 T O TURN THE APPLIANCE OFF: ............................................................................................................................ 16
4.3 T O START A COOK : ............................................................................................................................................ 16
4.4 T O CANCEL A COOK : .......................................................................................................................................... 16
4.5 T O VIEW A CTUAL AND S ET TEMPERATURES : ........................................................................................................... 16
4.6 T O V IEW C URRENT S ETTINGS FOR COOK , SHAKE , AND HOLD TIMES : ............................................................................ 17
4.7 T O PERFORM A B OIL O UT OPERATION : .................................................................................................................. 17
4.7.1 Automatic Boil Entry (Water Detection): ............................................................................................. 17
4.7.2 Manual Boil Entry: ............................................................................................................................... 17
4.8 T O E NTER P ROGRAMMING L EVEL 1 ( FOR THE S TORE M ANAGER ): .............................................................................. 18
4.9 T O S ET C OOK T EMPERATURE : ............................................................................................................................. 18
4.10 T O C HANGE A P RODUCT K EY –C OOK , S HAKE , H OLD , AND H OLD P RE ‐A LARM T IMES : ..................................................... 18
4.10.1 Cook Time ............................................................................................................................................ 18
4.10.2 Shake Time ........................................................................................................................................... 18
4.10.3 Hold Time ............................................................................................................................................. 19
4.10.4 Hold Pre‐Alarm..................................................................................................................................... 19
4.11 T O E XIT L EVEL 1 PROGRAMMING : ........................................................................................................................ 19
4.12 T O E NTER P ROGRAMMING L EVEL 2 ( FOR THE S TORE M ANAGER ) ............................................................................... 19
4.13 F AHRENHEIT OR C ELSIUS D ISPLAY : ....................................................................................................................... 19
4.14 P ASSWORD C HANGE OR R EQUIRED ? .................................................................................................................... 20
4.15 B EEPER V OLUME AND T ONE : .............................................................................................................................. 20
4.16 L ANGUAGE S ELECTION : ...................................................................................................................................... 20
4.17 M ELT C YCLE T YPE : ............................................................................................................................................ 20
4.18 R ECOVERY T EST V ALUE : ..................................................................................................................................... 20
4.19 C ONTROL OR T IMER : (L EFT SIDE OF D UAL OR S INGLE V AT ) ....................................................................................... 21
4.20 C ONTROL OR T IMER : (R IGHT SIDE OF D UAL V AT ) .................................................................................................... 21
4.21 OTHER DISPLAYS: ......................................................................................................................................... 21
4.22 APPLIANCE SHUTDOWN .............................................................................................................................. 21
5 OIL MANAGEMENT .................................................................................................................................... 22
5.1 PUSH BUTTON OIL TOP OFF SYSTEM ............................................................................................................ 22
5.2 AUTOMATIC OIL TOP SYSTEM (OPTION) ...................................................................................................... 22
5.3 QUICK STRAIN FILTERING “F ILTER S OON ” LIGHT FLASHING ................................................................................. 23
5.4 COOK COUNTER ADJUSTMENT .................................................................................................................... 23
5.5 FLUSH HOSE OPERATION ( IF EQUIPPED ) .......................................................................................................... 23