Nor-Lake Ice Cream Hardening & Holding Cabinets Models NX362WWW/4 - Manual (Page 12)

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FINAL CHECK LIST
A.
Check operating pressures.
B. Check electrical requirements of unit to supply voltage.
C. Set temperature control for desired temperature range.
D. Check sight glass (if applicable) for proper refrigerant charge.
E. Check system for proper defrost settings and operation.
F. Check condensing unit for vibrating or rubbing tubing. Dampen and clamp as required.
G. All valves should be completely opened counter-clockwise.
H. Check packing nuts on all service valves.
I. Replace all service valve caps and latch unit covers