HOUNO KPE & CPE User Manual
Page 48
CPE & KPE – ver. 3.x – August 2009
48
1 Preheating - Alarm
220
2
Prebaked bread, 500-
700 g, bake-off
2 Hot air / exhaust
open
180 11
*30%
1 Preheating - Alarm
230
2
*20%
Baquettes, 250 g, bake-
off
2 Hot air
180
9
1 Preheating - Alarm
190
2
*40%
Prebaked rye bread,
1100 g, bake-off
2 Hot air / exhaust
open
160 25
1 Proving
32
45
2 Hot air / low fan
speed
185 24
Semi-automatic bread
program
3 Hot air / exhaust
open
185 10
1 Preheating - Alarm
240
2
*40%
2 Hot air / low fan
speed
180 10
Bread, 60 g
3 Hot air / exhaust
open
180
5
1 Preheating - Alarm
230
2
2 Hot air
180 24
Bread, 4-600 g
3 Hot air / exhaust
open
200
4
*30%
1 Preheating - Alarm
190
2
Puff pastry
2 Hot air / exhaust
open and low fan
speed
160 20
*50%
Desserts
Mode
%
°C
Min.
CT
Remarks
1 Cooling - Alarm
75
Crème brulée, in
portions of 1½ dl
2 Hot air / low fan
speed
75
80
1 Preheating - Alarm
100
2
Meringue
2 Hot air / exhaust
open and low fan
speed
95
80
1 Preheating - Alarm
220
2
Genoise
2 Hot air / low fan
speed / exhaust open
*30%
Shellfish
Mode
%
°C
Min.
CT
Remarks
1 Steaming
100
8
Lobster, steamed
2 Steaming
100 15
1 Steaming
100
8
Mussels, steamed
2 Steaming
100 15
1 Steaming
100
8
Prawns, steamed
2 Steaming
100 10
Game
Mode
%
°C
Min.
CT
Remarks
1 Preheating - Alarm
190
2
Fillet of venison,
trimmed, 1-2 kg,
medium
2 ClimaOptima
20 180
59
*30%