HOUNO KPE & CPE - Manual (Page 14)

CPE & KPE – ver. 3.x – August 2009 14
Cook & Regen
Cook & Regen is a very gentle process (20 – 180°C).
The program operates with low fan speed and adds a
carefully calculated amount of humidity which
maintains the nice appearance and taste of the
products.
To get the fastest regeneration, the products should not
be covered with a lid or the like.
Use a core temperature probe to reach a perfect end
temperature.
For the regeneration of sous-vide products, etc., follow
the recommendations of the supplier.
Recommended times and temperatures for fast reheating:
8 – 12 minutes at 140°C for rice/meat and vegetables arranged on plates
40 – 60 minutes at 120 – 140°C for whole roasts, stews and sauces
20 – 30 minutes at 120°C for pasta, rice and the like
Proving/Rising
The computer is set to maintain the perfect humidity for
all products that need to be proved before they are
baked.
Recommended settings of temperature and time:
Loaves of 400 – 800 g: Low temperature and long
proving time (32°C, 45 min.).
Rolls/baguettes of 60 – 200 g: High temperature and
short proving time (36°C, 25 min.).
We call your attention to the preset ”semiautomatic
bread program”, in which the bread is proved and baked
in the same process (models KPE, CPE and BPE).
Please note the distinction between prebaked (additional
baking only) and preproved (defrosting, proving and
baking).