Panasonic NNL534MBWPG - Manual (Page 183)

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Food Quantity Amount water added
Power level/Time
Preparation
Amaranth 200 g 400 ml water 600 watts, 7 min. and
250 watts, 25 min.
100 g 200 ml water 600 watts, 5 min. and
250 watts, 20 min.
Buckwheat 200 g 400 ml water 600 watts, 4-5 min. and
250 watts, 10 min.
100 g 200 ml water 600 watts, 2-3 min. and
250 watts, 10 min.
Buckwheat 250 g 750 ml water 600 watts, 3 min. and
porridge 600 watts, 8 min.
125 g 375 ml water 600 watts, 2-3 min. and
600 watts, 3-4 min.
Hulled barley 200 g 400 ml water 600 watts, 4-5 min. and
250 watts, 5 min.
100 g 200 ml water 600 watts, 2-3 min. and
250 watts, 5 min.
Pearl barley 125 g 500 ml water 600 watts, 5-6 min. and
250 watts, 25 min.
65 g 250 ml water 600 watts, 3 min. and
250 watts, 20 min.
Quinoa 200 g 400 ml water 600 watts, 6-7 min. and
250 watts, 25 min.
100 g 200 ml water 600 watts, 5 min. and
250 watts, 18 min.
Wheat porridge 200 g 400 ml water 600 watts, 8 min.
100 g 200 ml water 600 watts, 3-4 min.
Millet 250 g 500 ml water 600 watts, 6-7 min. and
250 watts, 20 min.
125 g 250 ml water 600 watts, 3 min. and
250 watts, 20 min.
Cover and cook in water.
Cover and cook in water.
Cover and cook in water.
Cover and cook in water.
Cover and cook in water.
Place in a glass dish and heat,
uncovered. Add water and cook.
Soak overnight, cover and cook in the
soaking water.
Cover and cook in water.
Cooking times are a guideline only. When cooked, remove the accompanying dishes and grains from the oven and leave to stand in a
covered dish for 5-10 minutes.
Chart showing cooking times for accompanying dishes and grains (continued)