Panasonic NNL534MBWPG - Manual (Page 180)

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Defrosting and cooking vegetables
Food Quantity Ingredients Power level/Time
Broccoli 300 g 1 tsp butter, salt 600 watts, 12-15 min.
Brussels sprouts 300 g 1 tsp butter, salt 600 watts, 12-13 min.
Cauliflower 600 g 1 tsp butter, salt, nutmeg 600 watts, 19-21 min.
Kohlrabi 300 g 1 tsp butter, salt 600 watts, 11-13 min.
Beans 300 g 1 tsp butter, salt, savory 600 watts, 11-12 min.
Red cabbage 450 g 1 tsp butter, salt 600 watts, 15-17 min.
Spinach 600 g — 600 watts, 20-22 min.
Corn on the cob 450 g 1 tsp butter, salt, 125 ml water 600 watts, 16-18 min.
Sweet corn 300 g — 600 watts, 6-7 min.
Ratatouille 300 g — 600 watts, 10 min.
The cooking times shown are for vegetables frozen to -18°C and are a guideline only. Vegetables must be cooked in a covered dish.
We recommend you stir the vegetables after cooking and leave them to stand for 5 minutes outside the oven.