Alto-Shaam ECOSMART AR-7EVH User Manual

Page 23

c a r E a n d c l E a n I n G

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 21

c a u t I o n

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

d a n G E r

dIsconnEct unIt froM
powEr sourcE bEforE
clEanInG or sErVIcInG.

c a u t I o n

always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.

clEan rotIssErIE daIly

Press the electrical power switch to the

OFF

" position.

Allow rotisserie surfaces to cool.

Disconnect the rotisserie from the electrical

power source.

Remove all detachable items such as spits and

grease deflection trays. Drain grease from the

drip pan and remove the drip pan from the oven

when draining is complete.

Remove rotisserie drive assembly from the

interior of the oven.

Supporting the central drive tube assembly,

slide the metal washer and the collar on

both sides of the drive tube toward the

center of the tube to disengage.

Remove the disk drive wheels by pulling

each directly toward the center of the

oven compartment.

Wash all detached items separately in a ware

washing area or sink. Do not use abrasive or

corrosive cleaners. Only hot, soapy water is

required for the optional Teflon

coated items.

Wipe the interior metal surfaces of the oven with

a paper towel to remove loose food debris.

Clean interior with a damp cloth or sponge and

any good commercial detergent at the

recommended strength.

Spray heavily soiled areas with a water soluble

degreaser and let stand for 10 minutes. After 10

minutes, remove soil with a plastic scouring pad.

10.

Rinse surfaces thoroughly by wiping with sponge

and clean, warm water

11.

Remove excess water with sponge and wipe dry

with a clean cloth or air dry. Leave door open

until interior is completely dry. Always replace

all removable parts including drip pan and grease

deflection trays before operating.

12.

Interior can be wiped with a sanitizing solution

after cleaning and rinsing. This solution must

be approved for use on stainless steel food

contact surfaces.

13.

Wipe control panel and door handle(s) thoroughly

since these areas harbor food debris and bacteria.

Dry the control panel dry with a clean, soft cloth.

14.

To help maintain the protective film coating

on polished stainless steel, clean the exterior

of the cabinet with a cleaner recommended for

stainless steel surfaces. Spray the cleaning agent

on a clean cloth and wipe with the grain of the

stainless steel. For optional color coated exterior

surfaces, wipe with a damp cloth or sponge and

wipe dry with a clean cloth.

15.

Clean glass doors with a standard, commercial

glass cleaner.

EQuIpMEnt carE
Under normal circumstances, this oven should provide you with long and trouble free service.

There is no preventative maintenance required, however, the following Equipment Care Guide

will maximize the potential life and trouble free operation of this oven. The cleanliness and

appearance of this equipment will contribute considerably to operating efficiency and savory,

appetizing food. Good equipment that is kept clean works better and lasts longer.

WASHER

DRIVE

TUBE

ASSEMBLY

COLLAR

DISK

DRIVE

r o t t I s s E r I E c l E a n I n G & M a I n t E n a n c E