Alto-Shaam FRY TECH ASF-60E User Manual
Page 44
Electric Fryer Operation & Care Manual • 42
D E L U X E C O N T R O L O P E R A T I O N
1.
Press and hold the ON/OFF key for 1 second.
One of the following will appear in the alpha/numeric display:
A.
“
READY
” along with “- - - - ” in the L.E.D. display.
The fryer is in the cooking range.
NOTE:
For best results, do not cook product until the display is in this mode.
B.
“
HI TEMP
”
The pot temperature is 40°F (22°C) or higher than the set-point.
C.
“
LO TEMP
”
The pot temperature is 21°F (12°C) or lower than the set-point.
D.
“
PROBLEM
”
Indicates a heating problem.
E.
“
HOT
”
The pot temperature is more than 410°F (210°C) or 395°F (202°C) for CE (European Community
fryers).
F.
“
FIXPROBE
”
The control has detected a problem in the temperature measuring circuit, including the probe.
NOTE:
A decimal point “. ” between L.E.D. digits 1 and 2 in either display indicates the control
is calling for heat.