Alto-Shaam FRY TECH ASF-60E - Manual (Page 31)

Electric Fryer Operation & Care Manual • 29
D E L U X E C O N T R O L O P E R A T I O N
PROGRAMMING THE CONTROL
Starting with the control in the OFF position, press and hold the “PROGRAM” key for a period of 5 to 10
seconds.
“Boil” will always appear as the fi rst item in the display whenever the “PROGRAM” key is initially pressed. Detailed
boil-out instructions are located in the OPERATION section of this manual.
Press the DOWN

arrow key to bypass the “Boil” program.
“Boil”
Press the right 4 arrow key enter the “Boil” program (
see OPERATION section ) .
The display will indicate “READY ?”. Press the right 4 arrow key to start the boil-out function.
The boil-out solution will begin to heat to a temperature of 195°F (91°C). When the temperature has
been reached, the display will begin a 10 minute countdown.
At the end of the boil-out period, an alarm will sound and the control will revert
to the OFF state.
Boil
NOTE: Before entering this program, make certain the frypot is empty of all oil or shortening.
Close the frypot drain. Carefully follow the manufacturer’s mixing directions and fi ll
the frypot with a mixture of cold water and fryer boil-out solution.
Ready ?
To exit the control programming mode at any time, press and hold t he LEFT
 arrow key .
C A U T I O N
DO NOT LEAVE THE FRYER UNATTENDED DURING
THE BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS. IF BOIL-OVER IS IMMINENT, IMMEDIATELY
TURN THE MASTER POWER SWITCH OFF AND ALLOW
THE SOLUTION TO COOL. WHEN THE SOLUTION HAS
COOLED, RE-ENTER THE BOIL-OUT MODE.