Alto-Shaam HALO HEAT 500-E/DELUXE - Manual (Page 9)

500-E installation / opEration / sErvicE manual • 7.
BEFORE INITIAL USE
Clean appliance with a clean, damp cloth and mild
soap solution. Clean and install the pans, shelves
and side racks.
1. Turn thermostat to 200°F (93°C) and
preheat for 30 minutes.
When the thermostat is turned clockwise to an
“ON” position, the indicator light will illuminate
and will remain lit as long as the unit is calling
for heat. Close the ventilation openings inside
the door to accelerate heating.
The indicator light will go OUT when the air
temperature inside the unit reaches the
temperature set by the operator. It will then
cycle “
oN
/
off
” at this holding point. Verify
the full preheated temperature with the holding
temperature gauge located on the control panel of
the cabinet.
2. Load the cabinet with hot food only.
The purpose of the holding cabinet is to maintain
hot food at proper serving temperature. Before
loading the cabinet with food, use a food
thermometer to make certain all products are at
an internal temperature range of 140° to 160°F
(60° to 71°C). Any food product not within the
proper temperature range should be heated
before loading into the holding cabinet.
Some foods (ribs, fish, potatoes, etc.) will create
humidity inside the warmer. Allow the surface of
these foods to stabilize for a short period of time
before placing the warm food inside the unit. Do
not add water to the unit.
3. Reset the thermostat to 160°F (71°C).
For potatoes - 180°F (82°C).
Check to make certain the cabinet door is securely
closed, and reset the thermostat to 160°F (71°C).
THIS WILL NOT NECESSARILY BE THE FINAL
SETTING. The proper temperature range for
the products being held will depend on the type
and quantity of product. When holding food for
prolonged periods, it is advisable to periodically
check the internal temperature of each item with
a food thermometer to assure maintenance of the
proper temperature range of 140° to 160°F (60° to
71°C).
Verify that the fan in the back of the unit is
operating and turning without any visual
restrictions.
Heat Indicator
Light Thermostat
Thermostat
Gauge
M A N U A L C O N T R O L
O P E R A T I O N