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Alto-Shaam HALO HEAT 500-E/DELUXE User Manual

Page 8

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500-E

installation

/

opEration

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sErvicE

manual

• 6.

This appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of
this appliance. Operating instructions and warnings
must be read and understood by all operators
and users.

Make sure the unit is connected to the
appropriate power source.

1.

Use hand protection when handling

hot items.

2.

Be certain only hot foods are placed

into the cabinet.


3.

To avoid personal injury and damage

to the unit, treat glass with care.

Remember –– glass can shatter.

HEATING CHARACTERISTICS
The cabinet is equipped with a special, low heat

density, heating cable. Through the Halo Heat con-

cept, the heating cable is mounted against the walls

of the warming compartment to provide an evenly

applied, thermostat controlled, heat source. The

design and operational characteristics of the cabinet

eliminate the need for a moisture pan or a heat

circulating fan. Through even heat application,

the quality of a food product is maintained up to

several hours.

CAPACITY

Up to approximately 87 lbs. (39.45 kg)

STANDARD:

FULL SIZE PANS:

GASTRONORM:

— Three (3) 12" x 20" x 4" (1/1: 530 x 325 x 100mm)
ONE-HALF SIZE PANS:
— Six (6) 12" x 10" x 4" (1/2: 265 x 325 x 100mm)

OPTION:

FULL SIZE PANS:

GASTRONORM:

— Four (4) 12" x 20" x 2-1/2" (1/1: 530 x 325 x 65mm)
ONE-HALF SIZE PANS:
— Eight (8) 12" x 10" x 2-1/2" (1/2: 265 x 325 x 65mm)

For the option to accommodate 2-1/2" (65mm) deep pans, one
set of (2) #11002 Pan Slide Supports are required.
Remove the two (2) #1220 Pan Slides Supports from the center
pan position inside the cabinet, and replace with the two (2)
#11002 Pan Slide Supports using the same Pan Slide Mounting
Screws (SC-2268).

STANDARD

OPTIONAL

6: #1220 PAN SLIDES

4: #1220 PAN SLIDES

2: #11002 PAN SLIDES

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

U S E R S A F E T Y I N F O R M A T I O N

I N S T A L L A T I O N

This manual is related to the following products: