Siemens HF25G5L2 - Manual (Page 43)

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Dark meat, e.g. beef, browns more quickly than
lighterĆcoloured meat such as veal or pork. Do not let
this worry you. When grilling lightĆcoloured meat or
fish fillets, these often only brown slightly on the
surface, although they are cooked and juicy on the
inside.
Quantity Weight Grill
setting
Time in minutes Notes
Neck steaks 3 Ć 4
pieces
approx. 120 g
each
high 1st side: approx. 15 minutes
2nd side: approx. 10 Ć 15 minutes
1 Ć 2 cm thick
Grilled sausages 4 Ć 6
pieces
approx. 150 g
each
high 1st side: approx. 5 Ć 10 minutes
2nd side: approx. 7 Ć 12 minutes
Fish steak 2 Ć 3
pieces
approx. 150 g
each
high 1st side: approx. 10 minutes
2nd side: approx. 8 Ć 12 minutes
Grease the
wire rack with
oil before
grilling.
Fish, whole
e.g. trout
2 Ć 3
pieces
approx. 150 g
each
medium 1st side: approx. 10 minutes
2nd side: approx. 10 Ć 15 minutes
Grease the
wire rack with
oil before
grilling.
PreĆtoasting
bread
2 Ć 6
slices
high 1st side: approx. 3 Ć 4 minutes
2nd side: approx. 3 Ć 4 minutes
Toast with topping 2 Ć 6
slices
medium
or high
Depending on topping: approx.
5 Ć 9 minutes
Set the first time using the rotary knob. Turn the food and then set the time for the second side.
Use a highĆsided dish for roasting. This keeps the
cooking compartment cleaner.
Use large flat ovenware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and
browns more on top.
Check that your ovenware fits in the cooking
compartment. It should not be too big.
Always set the maximum cooking time. Check the
food after the shorter time specified.
Leave the meat to rest for another 5 Ć 10 minutes
before cutting it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is cut.
Combined grill and
microwave