Siemens HF25G5L2 - Manual (Page 26)

26
Place the chicken halves on the wire rack with the
skin side facing up.
Place the wire rack in the glass pan so that it catches
the dripping fat or meat juices.
Some dishes need some cooling down time in the
cooking compartment after the program has ended.
Meal Standing time
Vegetables approx. 5 minutes
Potatoes approx. 5 minutes.
Strain the remaining water.
Rice 5Ć10 minutes
Observe the signals for stirring and turning.
Food Programme
number
Weight range Cookware/
accessories
Defrosting
Meat and poultry
Ć Joints
Ć Flat pieces of meat
Ć Mince
Ć Chicken, poulard, duck
P1 0.2 Ć 2.0 kg Shallow cookware
without lid.
Fish
Whole fish, fish fillet, fish cutlet
P2 0.1 Ć 1.0 kg Shallow cookware
without lid.
Bread and cake*
Bread, whole, round or long, bread in
slices, sponge cake, yeast cake, fruit flan
P3 0.2 Ć 1.5 kg Shallow cookware
without lid.
Cooking
Potatoes
Boiled potatoes, unpeeled boiled potatoes
P4 0.2 Ć 1.0 kg Dish with lid.
Rice P5 0.05 Ć 0.3 kg HighĆsided dish
with lid.
Fresh vegetables
Cauliflower, broccoli, carrot, kohlrabi,
leek, pepper, courgette
P6 0.15 Ć 1.0 kg Dish with lid.
Chicken halves
Standing time