Siemens ET375GU11E - Manual (Page 27)

27
Tables and tips
Grilling table
These values are to be regarded as guidelines only.
The grilling times apply to a preheated grill and will
depend on the quality and the amount of the food.
The heat setting is infinitely variable. It is possible,
that the optimum setting for your food is between
two control settings!
Turn the food at least once.
Food Preheating Control setting Control setting Grilling time
on level 9 Grilling over Grilling over in minutes
in minutes the lava stones the water bath
Beef steak, medium, 2-3 cm 12 8 - 9 8 - 9 8 - 10
T-Bone-Steak, pink, 3 cm 10 7 - 8 8 - 9 10 - 15
Pork collar steak, without bone 10 8 - 9 8 - 9 12 - 16
Pork cutlets*, 2 cm 8 7 - 8 8 - 9 15 - 20
Lamb cutlets, pink, 2 cm 10 7 - 8 8 - 9 8 - 12
Chicken breast, 2 cm 10 7 - 8 8 - 9 15 - 20
Chicken wings, 100 g each 10 7 - 8 8 - 9 15 - 20
Turkey steak, plain, 2 cm 10 7 - 8 8 - 9 12 - 15
Salmon steak**, 3 cm 8 7 - 8 8 - 9 20 - 25
Tuna steak**, 2 cm 8 7 - 8 8 - 9 10 - 15
Trout***, whole, 200 g 10 7 - 8 8 - 9 12 - 15
King prawns, 30 g each 10 7 - 8 8 - 9 12 - 15
Hamburgers, 1 cm 10 7 - 8 8 - 9 12 - 17
Shish kebap****, 100 g each 8 7 - 8 8 - 9 17 - 25
Sausages, 100 g each 10 7 - 8 8 - 9 10 - 20
Vegetables***** 8 7 - 8 8 - 9 8 - 12
* cut along the bone
** oil the grid iron
*** oil skin well, then oil again before turning
**** turn frequently
***** for example aubergine, courgette in slices 1 cm thick, pepper (quartered)