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Tables and tips, Grilling table – Siemens ET375GU11E User Manual

Page 27

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27

Tables and tips

Grilling table

These values are to be regarded as guidelines only.
The grilling times apply to a preheated grill and will
depend on the quality and the amount of the food.

The heat setting is infinitely variable. It is possible,
that the optimum setting for your food is between
two control settings!

Turn the food at least once.

Food

Preheating Control setting

Control setting

Grilling time

on level 9

Grilling over

Grilling over

in minutes

in minutes the lava stones the water bath

Beef steak, medium, 2-3 cm

12

8 - 9

8 - 9

8 - 10

T-Bone-Steak, pink, 3 cm

10

7 - 8

8 - 9

10 - 15

Pork collar steak, without bone

10

8 - 9

8 - 9

12 - 16

Pork cutlets*, 2 cm

8

7 - 8

8 - 9

15 - 20

Lamb cutlets, pink, 2 cm

10

7 - 8

8 - 9

8 - 12

Chicken breast, 2 cm

10

7 - 8

8 - 9

15 - 20

Chicken wings, 100 g each

10

7 - 8

8 - 9

15 - 20

Turkey steak, plain, 2 cm

10

7 - 8

8 - 9

12 - 15

Salmon steak**, 3 cm

8

7 - 8

8 - 9

20 - 25

Tuna steak**, 2 cm

8

7 - 8

8 - 9

10 - 15

Trout***, whole, 200 g

10

7 - 8

8 - 9

12 - 15

King prawns, 30 g each

10

7 - 8

8 - 9

12 - 15

Hamburgers, 1 cm

10

7 - 8

8 - 9

12 - 17

Shish kebap****, 100 g each

8

7 - 8

8 - 9

17 - 25

Sausages, 100 g each

10

7 - 8

8 - 9

10 - 20

Vegetables*****

8

7 - 8

8 - 9

8 - 12

*

cut along the bone

**

oil the grid iron

***

oil skin well, then oil again before turning

**** turn frequently
***** for example aubergine, courgette in slices 1 cm thick, pepper (quartered)