Siemens KA58NA45 - Manual (Page 30)

30
Fridge
The refrigerator compartment temperaĆ
ture can be set from +2 °C to +8 °C.
We recommend a setting of +4 °C.
Using the refrigerator
compartment
For storage of cakes and pastries,
ready meals, tinned food, condensed
milk, hard cheese, fruit and vegetables
sensitive to the cold: tropical fruit,
e.g. mandarins, bananas, pineapples,
melons, avocados, papayas, passion
fruit, aubergines, also fruit which
requires further ripening, tomatoes,
cucumbers, green tomatoes, potatoes.
When storing food,
comply with the following:
- Allow warm food and drinks to cool
down outside the appliance.
- To prevent food from losing its flavour
or drying out, place in airtight
containers.
- Avoid contact of oil and fat with the
plastic parts and door seal.
- Store highĆpercentage alcohol tightly
closed and standing up, do not store
any explosive substances in the
appliance. Explosion hazard!
Super" cooling
Function for rapid cooling of food or
drinks which are to be stored in the
refrigerator compartment.
The refrigerator compartment is cooled
as cold as possible in super" cooling
mode.
S Press the super button.
Each time the button is pressed, the
function is activated or deactivated.
The activated super" cooling function
is indicated by the symbol on the
display panel.
Bar compartment
(not all models)
To remove drinks, etc. from the
refrigerator compartment, it is not
necessary to open the door.
CoolĆfresh" compartment
(not all models)
The temperature in this compartment
is kept at almost 0 °C. This provides
optimum storage conditions for fresh
food.
For optimum storage of food:
S Using the Selection button, select the
appropriate food
(vegetables/fish/meat).
The selection is indicated by a lit LED
and temperature.
Note:
- In the off" position the compartment
adopts the temperature of the
compartment situated above.
- The displayed temperature is a
required temperature.
The temperature in the coolĆfresh"
compartment may deviate slightly.
Foods not suitable for the
coolĆfresh" compartment:
- Fruit and vegetables sensitive to
the cold (tropical fruit, avocados,
papayas, passion fruit, aubergines,
cucumbers, peppers, lettuce)
- Ripening fruit (green tomatoes,
bananas)
- Potatoes
- Hard cheese
When buying food,
please note:
The purchase freshness" is important
for the shelfĆlife of your food.
In principle the following applies:
the fresher the food is placed in the
coolĆfresh" compartment, the longer it
will keep. When buying food, always
note the degree of freshness.
Storage times (at 0 °C):
Depending on the initial quality
Sausage, cold cuts, meat,
offal, fish, fresh milk, curds up to
7 days
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leafy vegetables up to
10 days
Large pieces of meat,
ready meals up to
15 days
Smoked or cured sausage,
cabbage up to
20 days
Large pieces of heatĆ
treated meat, beef, game,
pulses up to
30 days
en