Bosch MUM56S40 - Manual (Page 24)

24 Robert Bosch Hausgeräte GmbH
 Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 7 (4) until frothy.
 Rotate switch to setting 1 (1) and spoon
in the sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
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3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter or margarine (room
temperature)
500 g flour
1 packet of baking powder
125 ml milk
 Mix all ingredients with the stirrer for approx.
½ minute at setting 1 (1), then for approx.
3–4 minutes at setting 7 (4).
Maximum quantity: 1.5 x basic recipe
Short pastry
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125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
 Using the stirrer, process all ingredients for
approx. ½ minute at setting 1 (1), then for
approx. 2–3 minutes at setting 6 (3).
From 500 g flour:
 Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1 (1),
then for approx. 3–4 minutes at setting 3 (2).
Maximum quantity: 2 x basic recipe
Yeast dough
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500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
 Mix all ingredients with the kneading hook for
approx. ½ minute at setting 1, then for
approx. 3–6 minutes at setting 3 (2).
Maximum quantity: 1.5 x basic recipe
Pasta dough
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300 g flour
3 eggs
1–2 tbs. (10–20 g) cold water as required
 Process all ingredients for approx. 3–5
minutes at setting 3 (2) until a dough forms.
Maximum quantity: 1.5 x basic recipe
Bread dough
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750 g flour
2 packets of dry yeast
2 tsp. salt
450–500 ml of warm water
Process all ingredients for approx. ½ minute
at setting 1, then for approx. 4–5 minutes at
setting 3 (2) using the kneading hook.
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same temperature.
 Process the ingredients (except the oil) in the
blender for several seconds at setting 3 (2)
or 4 (3).
 Switch the blender to setting 7 (4) and slowly
pour the oil through the funnel and mix until
the mayonnaise emulsifies.
Eat the mayonnaise immediately, do NOT
store.
Honey bread spread
30 g butter (from refrigerator, 7 °C)
190 g honey (from refrigerator, 7 °C)
 Cut butter into small pieces and put into the
blender.
 Add honey and blend for 15 seconds at
setting 7 (4).
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