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Frying settings, Setting the sensor frying system, Touch the ä symbol. the ‘ in the display lights up – Neff T83T84N2MC User Manual

Page 37: Add the fat and then the food to the pan, Switching off the sensor frying system, Frying table, Frying settings setting the sensor frying system

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37

Frying settings

Setting the sensor frying system

Select the appropriate frying setting from the table. Put the pan

on the hotplate.
The hob must be switched on.
Select the hotplate.

1. Touch the

Ä

symbol. The

in the display lights up.

2. Within the next 5 seconds, turn the twist knob to select the

desired frying setting. The sensor frying system is activated.

The large dual-circuit hotplate is switched on automatically

The temperature symbol remains lit until the frying temperature

is reached. Then a signal sounds. The temperature symbol

goes out.
3. Add the fat and then the food to the pan.
Turn as you normally would to prevent burning.

Switching off the sensor frying system
Select the hotplate and touch the

Ä

symbol.

Frying table

The table shows which frying setting is suitable for which dish.

The frying time may depend on the type, weight, thickness and

quality of the food.

The frying settings given are for the system pans. The frying

settings may vary if you use different pans.

Frying set-

ting

Temperature

Suitable for

max

high

e.g. potato fritters, roast potatoes and rare steaks.

med

medium ­ high

e.g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables

low

low - medium

e.g. thick food, such as rissoles and sausages, fish

min

low

e.g. omelettes, food fried in butter, olive oil or margarine

PD[

PHG

ORZ

PLQ

PD[

PHG

ORZ

PLQ

Frying set-

ting

Total frying time after the sig-

nal sounds

Meat

Escalope, plain or breaded
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers / rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon

med
med
low
low
max
med
low
low
low
min
med
med
min

6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min

Fish

Fish, fried
Fish fillet, plain or breaded
Scampi, prawns

low
low/med
med

10-20 min
10-20 min
4-8 min

Egg dishes

Pancakes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast

med
min
min/med
min
low
low

continuous frying
continuous frying
2-6 min
2-4 min
10-15 min
continuous frying

* Place in a cold pan