Cooking recommendations – Neff T22S36N0 User Manual
Page 11
12
Cooking
recommendations
Burner
Very high, high
Medium
Low
Double or triple
flame burner
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rapid burner
Escalopes, steaks,
omelettes, frying.
Rice, white sauce
and ragout.
Steaming:
fish, vegetables.
Semi-rapid
burner
Steamed potatoes,
fresh vegetables,
stews, pasta.
Reheating and keeping things hot:
pre-cooked dishes and delicate
casseroles.
Auxiliary burner
Cooking:
casseroles, rice
pudding and
caramels.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Melting:
butter, chocolate,
gelatine.