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I ndex, Ndex – Whirlpool KEBS247D User Manual

Page 56

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58

This index is alphabetical. It contains all the topics included in this manual, along with
the page(s) on which you can find each topic.

TOPIC

PAGE

ASSISTANCE ................................... 54, 55

BAKING

Aluminum foil ........................................ 20
Pans ...................................................... 20
Setting cycle ......................................... 17
Tips ....................................................... 20

BROILING

Grid ....................................................... 32
Pan ....................................................... 32
Setting cycle ......................................... 32
Tips ....................................................... 35

CLEANING

Broiler pan and grid .............................. 44
Control panel ......................................... 44
Exterior surfaces ................................... 44
Oven cavity ........................................... 44
Oven door glass .................................... 44
Oven racks ............................................ 44
Removing oven door ............................. 45
Self-cleaning cycle ................................ 47

CONTROL PANEL

Canceling ................................................ 8
Celsius cooking ....................................... 7
Celsius/Fahrenheit conversion ................ 7
Changing audible signals ........................ 8
Clock ..................................................... 14
Command pads ....................................... 7
Control lock ............................................. 9
Disabling clock display .......................... 14
Display .................................................... 7
Finding out oven in use ........................... 8
Number pads .......................................... 7
Sabbath feature (double oven) ............. 10
Sabbath feature (single oven) ................. 9
Selecting an oven ................................... 8
Settings ............................................ 12-13
Signals .................................................... 8
Starting .................................................... 8
Start? ...................................................... 8
Timer ..................................................... 15
Tones ...................................................... 8

I

ndex

TOPIC

PAGE

CONVECT FULL MEAL .......................... 26

CONVECTION BAKING

Pans ...................................................... 20
Setting ................................................... 17
Tips ....................................................... 21

CONVECTION BROILING ...................... 34

DEHYDRATING ...................................... 41

EASY CONVECT* Conversion ............... 29

FEATURES ............................................... 6

LIGHT ...................................................... 46

LOCK

Control .................................................... 9
Self-cleaning cycle .......................... 49, 50

MODEL AND SERIAL NUMBER .............. 3

OVEN DOOR ........................................... 45

OVEN TEMPERATURE

Adjusting ............................................... 22
Setting ... 17, 19, 24, 29, 33, 34, 37, 38, 42

OVEN VENT(S)........................................ 43

PARTS ...................................................... 6

RACKS

Convection roasting rack ...................... 21
Placement ............................................. 20
Positions ............................................... 16

RAISING BREAD .................................... 42

ROASTING

Rack ...................................................... 21
Setting cycle ......................................... 19
Tips ....................................................... 21

SAFETY ................................................. 4-5

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