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Raising (proofing) bread, Sing your oven, Set temperature (optional) – Whirlpool KEBS247D User Manual

Page 42: Start oven, When dehydrating is done, turn off oven

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42

5. Set temperature (optional).

Do this step if you want to set a
temperature (from 100°F to 200°F)
other than 140°F.

6. Start oven.

NOTE:

If you want to change the dehy-

drating temperature after dehydrating has
begun, repeat Steps 4, 5, and 6.

7. When dehydrating is done,

turn off oven.

Raising (proofing) bread

(upper oven/single oven/both ovens on Models KEBS208D
and KEBS278D)

You can use your THERMAL-CONVECTION*
oven to proof bread. For more information
see your convection oven cookbook, pro-
vided with your oven.

NOTE:

These examples are for double

upper ovens only. Other ovens may look
slightly different.

ON

NIGHT LIGHT

O

F

DEHYDRATE

COOK TEMP

ENTER

PRESS

YOU SEE

(example shows
125°F dehydrating
temperature)

1

2

5

PRESS

YOU SEE

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

ON

(display shows
“Lo” until oven
reaches 100°F)

CANCEL

OFF

(single ovens)

OR

PRESS

YOU SEE

(display will go blank)

(double ovens)

START

NOTE:

If you do not turn off oven after

proofing bread, the oven will keep running
until you press Cancel/Off pad.

U

sing Your Oven

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