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The oven vent, The oven vent(s), Sing – Whirlpool KEBS247D User Manual

Page 43: Put dough in oven, Press and hold baked goods pad for 5 seconds, Start oven, When proofing is done, turn off oven, Start, One long tone will sound when oven is preheated, Press you see press you see press you see

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43

1. Put dough in oven.

NOTE:

Be sure to close the door.

2. Press and hold Baked Goods

pad for 5 seconds.

NOTE:

On double ovens, the cavity

symbol flashes to tell you which oven
you are setting.

3. Start oven.

One long tone will sound when oven is
preheated.

4. When proofing is done, turn

off oven.

The oven vent(s)

Hot air and moisture escape from the
oven(s) through vent(s). The vent for the
oven is above the oven door. This vent is
needed for air circulation. Do not block the
vent(s).
Poor baking/roasting can result.

U

sing

Y

our

O

ven

PRESS

YOU SEE

PRESS

YOU SEE

PRESS

YOU SEE

(single ovens)

OR

(double ovens)

CANCEL

OFF

HR MIN

MIN SEC

SET

SET

PROBE

PROBE

TEMP

TEMP

BREAD

RAISING

F

ON

COOK

DEHYDRATE

COOK TEMP

CLEAN TIME

TIME

STANDARD

ENTER

CONVECTION

FOOD AT

CHECK

TIME

START

TIME

STOP

START

LOCK

?

LOCKED

CONTROL

DOOR

CLOSE

EASYCONVECT

DELAY

ON

CLOSE

LOCKED

DOOR

EASYCONVECT

F

DELAY

ON

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

DEHYDRATE

O

F

ENTER

(display will go blank)

(or 38˚C)

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

ENTER

ON

(display shows “Lo”
until oven reaches
100°F)

PRESS

BAKED

GOODS

Hold for 5 seconds

START

to select oven (for
double ovens)

Oven vent

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