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Convection broiling, Sing – Whirlpool KEBS247D User Manual

Page 34

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34

U

sing

Y

our

O

ven

Convection broiling

(upper oven/single oven/both ovens on Models KEBS208D
and KEBS278D)

Use this setting when broiling thick cuts
of meat.

NOTE:

These examples are for double

upper ovens only. Other ovens may look
slightly different.

1. Position rack.

See “Broiling rack positions” on page 35
for recommended rack positions.

2. Close door.

NOTE:

Do not try to convection broil with

the door open. The fan and elements will
not operate.

3. Choose Convection

Broil setting.

NOTE:

On double ovens, the cavity

symbol flashes to tell you which oven
you are setting.

4. Set temperature (optional).

Do this step if you want to set a tempera-
ture (up to 500°F) other than 450°F.

NOTE:

See your convection

oven cookbook for temperature
recommendations.

BROIL

CONVECTION

PRESS

PRESS

YOU SEE

ON

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

O

F

(or 232˚C)

to select oven (for
double ovens)

ON

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

O

F

(example shows 400°F
temperature setting)

4

0

0

PRESS

YOU SEE

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