West Bend 41400 - Manual (Page 19)

19
S
WEET
For all of the following recipes, follow these general guidelines. The following recipes
should be baked on setting 5, “Sweet.”
Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter
the butter or margarine and add to the corners. Make an impression in the center of the
dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired,
select “Color,” then select “Loaf” to size indicated in recipe.
Oatmeal Maple Pecan Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
¾ cups+ 2 tbsp Water, 80° F 1 cup + 1tbsp
cup Maple Syrup ½ cup
2 tablespoons Butter or Margarine 3 tablespoons
2 ½ cups Bread Flour 3 cups
¾ cup
Oats, quick or old-
fashioned
1 cup
2 tablespoons Dry Milk 2 ½ tablespoons
1 ½ teaspoons Salt 2 teaspoons
2 teaspoons Active Dry Yeast 2 ½ teaspoons
or
1 ½ teaspoons Bread Machine Yeast 2 teaspoons
½ cup Chopped Pecans cup
Raisin Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 ¼ cups + 1 tablespoon Water, 80° F 1 ½ cups + 2 tablespoons
2 tablespoons Butter or Margarine 2 tablespoons
3 cups Bread Flour 4 cups
2 tablespoons Dry Milk 2 tablespoons
2 tablespoons Sugar 2 ½ tablespoons
1 ½ teaspoons Salt 1 ¾ teaspoons
1 teaspoon Ground Cinnamon 1 ¼ teaspoons
2 teaspoons Active Dry Yeast 2 ¼ teaspoons
Or
1 ½ teaspoons Bread Machine Yeast 2 teaspoons
¾ cup Raisins 1 cup
¼ cup Chopped Nuts cup
S
UPER
R
APID
1
LB
& 2
LB
For all of the following recipes, follow these general guidelines. The following should be
baked on setting 6 & 7, “Super Rapid.” Many recipes can be converted to the Super
Rapid cycle. Use your recipe of choice and add an additional teaspoon of yeast for those
recipes using yeast. DO NOT use any quick bread recipes on this setting.
Basic Super Rapid Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
¾ cup Water, 80° F 1 cup
1 Egg 1
2 tablespoons Butter or Margarine 3 tablespoons
2 tablespoons Dry Milk 2 ½ tablespoons
2 ¾ + 2 tablespoons Bread Flour 3 ¾ + 2 tablespoons
3 tablespoons Sugar 3 ½ tablespoons
1 ½ teaspoons Salt 1 ½ teaspoons
2 ½ teaspoons Active Dry Yeast 3 teaspoons
Or Or Or
2 teaspoons Bread Machine Yeast 2 ½ teaspoons