West Bend 41400 User Manual
Page 15

15
Applesauce Oatmeal Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
1/2 cup
Water, 80° F
1/2 cup
¾ cup
Applesauce,
unsweetened
1 cup
3 tablespoons
Vegetable Oil
4 tablespoons
3 tablespoons
Sugar
4 tablespoons
1 ½ teaspoons
Salt
2 teaspoons
½ cup
Oats, quick or old
fashioned
½ cup
3 cups
Bread Flour
3 ¾ cups
1 tablespoon
Active Dry Yeast
3 ¾ teaspoons
Or
Or
Or
2 ¼ teaspoons
Bread Machine Yeast
1 tablespoons
L
OW
C
ARB
&
G
LUTEN
-F
REE
For all of the following recipes, follow these general guidelines. All Gluten-Free and Low
Carb breads should be baked on setting 1, “Basic.” Gluten free breads must first have
liquid ingredients whisked together in a separate bowl to ensure proper blending. Break
eggs into a 2 cup measuring cup and add recommended amount of water before mixing in
the liquid ingredients.
Gluten-Free Bread
2 Pound Loaf
INGREDIENTS
1 cup + 2 tbsp.
Water, 80° F
3
Eggs*
4 tbsp.
Melted Butter or Canola Oil
1 tsp.
Cider Vinegar
2 cups
White Rice Flour
¾ cups
Potato Starch Flour
¼ cup
Tapioca Flour
cup
Non-fat Dry Milk
3 tbsp.
Sugar
1 tbsp.
Xanthan Gum
1 ½ tsp.
Salt
1 tbsp.
Active Dry Yeast
* Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.