West Bend 41400 - Manual (Page 14)

14
Italian Herb Bread
1 Pound Loaf INGREDIENTS 2 Pound Loaf
cup Water, 80° F 1 ½ cup
1 ½ tbsp Butter or Margarine 2 tbsp
1 ¾ cup Bread Flour 4 cup
2 tsp Dry Milk 1 ½ tbsp
2 tsp Sugar 1 ½ tbsp
1 tsp Salt 1 ½ tsp
1 tbsp
Grated Parmesan
Cheese
3 tbsp
1 ½ tsp Italian Seasoning 2 ½ tsp
1 ¼ tsp Active Dry Yeast 2 ¼ tsp
-or- -or- -or-
¾ tsp Bread Machine Yeast 2 tsp
Classic Rye Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1¼ cups + 1 tbsp. Water, 80° F 1½ cups
1 tbsp. Butter or Margarine 1 tbsp.
2 cups Bread Flour 3 cups
1 cup Medium Rye Flour 1¼ cups
2 tbsp. Dry Milk 2 tbsp.
1½ tbsp. Sugar 1½ tbsp.
1¼ tsp. Salt 1½ Tsp
2 tsp. Caraway Seed, optional 2 tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp.
Bread Machine/Fast
Rise Yeast 2 tsp.
Country White Bread
1 Pound Loaf INGREDIENTS 2 Pound Loaf
¾ cup + 1 tbsp Water, 80° F 1 ½ cup
1 tbsp Butter or Margarine 2 tbsp
2 cup Bread Flour 4 cup
1 tbsp Dry Milk 2 tbsp
1 ½ tbsp Sugar 2 tbsp
1 tsp Salt 1 ½ tsp
1 ½ tsp Active Dry Yeast 2 ¼ tsp
-or- -or- -or-
1 tsp Bread Machine Yeast 2 tsp