TurboChef Technologies TDO30 * 240 - Manual (Page 31)

The Top oven 25
Control Identification & Operation – The Bottom Oven
The bottom oven is both a natural and convection oven that provides uniform cooking throughout the
oven. Precise analog control knobs provide ease of use when choosing from the five cook modes, while the
display screen shows additional cooking information. The bottom oven can also be used as a proofing oven
or warming drawer.
The bottom oven
display screen
Displays the oven and
meat probe temperature,
as well as the timer
information.
oven Mode dial
Turn to choose the
cook mode. For a
list of cook modes,
see page 24.
Temperature dial
Turn to set the oven
temperature.
set Timer Knob
Use to set the timer.
1. Press knob to extend.
2. Turn knob to set timer.
3. Press knob back into
original position.
Timer does not begin
counting down until
knob is pressed back
into position.
lock Key
When the door is locked,
a graphic ( ) appears on
the screen. Hold for 3
seconds to engage/
disengage the door lock.
NoTe: Simultaneously
press the Lock and View
key for 3 seconds to
engage Sabbath Mode.
view Key
Press to toggle between
the oven temperature,
meat probe temperature,
or timer in the primary
display position on the
screen.
oven light switch
Press to illuminate
bottom cook cavity.