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Roast mode operation, Roasting recommendations – Thermador SEMW272 User Manual

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SEM/SEMW Oven Care and Use Manual

Oven Operations

To set Roast mode:

1 . For double ovens, select upper or lower

oven.

2 . Select ROAST.

The temperature is automatically set at 350ºF.

Message scrolls in display:

Select Roast temperature

then touch START

3 . To change the temperature.

To change the temperature from 350ºF, select
another temperature immediately before start-
ing.

4 . Select START.

The temperature display alternates between the
set temperature and the actual temperature, be-
ginning with 100ºF. The actual temperature counts
up in 5ºF increments.

The oven is preheated when the beep signals once.
PREHEAT disappears from the display.

5 . To end this mode, select OVEN OFF.

Roast Mode Operation

Use Roast mode for conventional open roasting
when drippings are desired.

Roast mode is excellent for less tender meats or
poultry when meat is brasied and a covered dish
is used.

Use a high-sided roasting pan or cover dish with
a lid or foil.

This may be used to roast meats, poultry and
vegetables, which would be covered or cooked
in a high-sided open roaster.

Add liquids, such as water, juice, wine, bouillon
or stock for flavor and moisture.

Roasting bags are suitable to use in this mode.

When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.

Roasting Recommendations

Beef:

Pot roast, 3-4 pounds

350°F

1

40 to 60 minutes per pound

170°F

Beef brisket

350°F

2

50 to 60 minutes per pound

170°F

Beef chuck

350°F

1

45 to 55 minutes per pound

170°F

Meatloaf

350°F

3

60 to 90 minutes total time

170°F

Poultry:

Chicken, whole or

375°F

2

18 to 21 minutes per pound

180°F

halves

Chicken, pieces

375°F

3

Total time 60 minutes

180°F

Turkey, whole

325°F

1

11 to 15 minutes per pound

180°F

Pork:

Shoulder

325°F

1

35 to 40 minutes per pound

170°F

Smoked ham, half

325°F

1

2 to 3 hours total

160°F

* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

MEAT AND POULTRY

OVEN

RACK

COOK TIME

END TEMP

COVERED PAN

TEMPERATURE

LEVEL

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