Toastmaster User Manual Bread Box - Manual (Page 9)

9
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
egg (s) plus 1 2 2
enough
water to
equal
3 ⁄
4
cup 1 cup 1 1 ⁄
2
cups
plus 3 TBL plus 1 T B L
oil 2 TBL 2 TBL 3 TBL
plus 2 tsp
lemon juice 1 tsp 1 tsp 1 tsp
dry milk 2 TBL 3 TBL 1 ⁄
4
cup
salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
sugar 4 tsp 2 TBL 2 TBL
white pepper 1 ⁄
8
tsp 1 ⁄
8
tsp 1 ⁄
4
tsp
instant 1 ⁄
4
cup 1 ⁄
3
cup 1 ⁄
2
cup
mashed
potato flakes
chopped 1 TBL 1 1 ⁄
2
TBL 2 TBL
green onion,
(tops only)
bread flour 2 cups
3 1 ⁄
4
cups 4 cups
plus 2 TBL
active dry 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp 1 TBL
yeast
Use Setting 1
2 2
POTATO BREAD
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
water 3 ⁄
4
cup 1 cup 1 1 ⁄
3
cups
plus 2 TBL
oil 1 TBL 1 1 ⁄
2
TBL 2 TBL
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
sugar 2 TBL 3 TBL 1 ⁄
4
cup
dry milk 1 TBL 1 1 ⁄
2
TBL 2 TBL
bread flour 1 3 ⁄
4
cups 2 2 ⁄
3
cups 3 1 ⁄
2
cups
whole 1 ⁄
4
cup 1 ⁄
3
cup 1 ⁄
2
cup
wheat flour
active dry
1 tsp 1 1 ⁄
2
tsp 2 tsp
yeast
Use Setting 6
6 6
WHITE AND WHEAT BREAD
Ingredients 1 Pound 2 Pounds
water 3 ⁄
4
cup 1 cup
plus 3 TBL plus 6 TBL
oil 2 TBL 3 TBL
lemon juice 1 tsp 1 1 ⁄
2
tsp
salt 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp
brown sugar, 1 ⁄
4
cup 6 TBL
firmly packed
dry milk
2 TBL 3 TBL
whole wheat 2 3 ⁄
4
cups 4 cups
flour
active dry
2 3 ⁄
4
tsp 3 1 ⁄
2
tsp
yeast
Use setting
6 6
RAPID WHOLE WHEAT BREAD
Ingredients 1 1 ⁄
2
Pounds 2 Pounds
milk 1 ⁄
2
cup 3 ⁄
4
cup
water 5 TBL 1 ⁄
4
cup
oil 2 TBL 1 ⁄
4
cup
lemon juice 1 tsp 1 tsp
honey 1 1 ⁄
2
TBL 1 ⁄
4
cup
cottage cheese 1 ⁄
4
cup 1 ⁄
3
cup
salt* 1 1 ⁄
2
tsp* 1 1 ⁄
2
tsp*
bread flour 2 cups 2 3 ⁄
4
cups
whole wheat 1 cup 1 1 ⁄
4
cups
flour
active dry
1 1 ⁄
4
tsp 2 tsp
yeast
Use Setting
6 6
*salt amounts are correct
DAIRY WHOLE WHEAT BREAD
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
milk 3 ⁄
4
cup 3 ⁄
4
cup 1 1 ⁄
4
cups
plus 3 TBL plus 2 TBL
oil 1 TBL 2 TBL 3 TBL
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 2 tsp
sugar 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 2 tsp
bread flour 2 cups 3 cups 4 cups
active dry 1 1 ⁄
4
tsp* 1 1 ⁄
4
tsp* 1 3 ⁄
4
tsp
yeast
Use Setting 1
1 1
* yeast amounts are correct
Tip:
Loaves will have a light color, thin and crispy
crust.
MILK BREAD