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Fresh herb butter recipes, Basil garlic butter, Garlic sage butter – Toastmaster User Manual Bread Box User Manual

Page 28: Basil spinach butter, Rosemary thyme butter, Spicy lemon chive butter, Lemon oregano butter, Lemon dill butter

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FRESH HERB BUTTER RECIPES

Ingredients

butter

1

2

cup

fresh basil, chopped*

2 tsp

garlic powder

1

8

tsp

ground black pepper

1

8

tsp

salt

1

4

tsp

*OR

1

2

tsp dried basil

BASIL GARLIC BUTTER

Ingredients

butter

1

2

cup

fresh sage, chopped

1 TBL

garlic cloves, minced*

2 large

salt

1

4

tsp

*OR

1

4

tsp dried minced garlic

GARLIC SAGE BUTTER

Ingredients

butter

1

2

cup

fresh basil, finely chopped

2 TBL

fresh spinach, finely chopped

2 TBL

ground black pepper

1

4

tsp

garlic powder

1

4

tsp

salt

1

4

tsp

BASIL SPINACH BUTTER

Ingredients

butter

1

2

cup

fresh rosemary, chopped*

1

1

2

TBL

fresh thyme, chopped**

1

1

2

TBL

salt

1

8

tsp

*OR 1

1

4

tsp dried rosemary

**OR 1

1

2

tsp dried thyme

ROSEMARY THYME BUTTER

Ingredients

butter

1

2

cup

fresh chives, minced *

2 TBL

fresh parsley, minced**

2 TBL

lemon juice

2 tsp

red pepper, ground

1

8

tsp

salt

1

4

tsp

*OR 2 TBLdried chives
**OR 1

1

2

tsp dried parsley

SPICY LEMON CHIVE BUTTER

Ingredients

butter

1

2

cup

lemon juice

1

4

cup

fresh oregano, chopped*

2 TBL

ground black pepper

1

8

tsp

salt

1

2

tsp

LEMON OREGANO BUTTER

Ingredients

butter

1

2

cup

fresh dill, chopped*

2 TBL

lemon juice

1 tsp

*OR

1

2

tsp dried dill

LEMON DILL BUTTER

Ingredients

butter

1

2

cup

fresh cilantro, chopped

2 TBL

salt

1

4

tsp

CILANTRO BUTTER

Directions

1.

Churn butter in the Toastmaster Bread Box Bread & Butter Maker.

2.

Beat in remaining ingredients until well blended.

3.

Refrigerate before serving.

Serving Suggestions:
Fresh baked bread, broiled or roast beef, poultry, fish or shellfish, (shrimp, clams, mussels)
scrambled eggs, omelets or frittatas.