Toastmaster User Manual Bread Box - Manual (Page 11)

11
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
egg(s) plus 1 1 2
enough water
to equal 7 ⁄
8
cup 1 cup plus 1 1 ⁄
3
cups
2 TBL
oil 1 TBL 1 1 ⁄
2
TBL 2 TBL
lemon juice 1 tsp 1 tsp 1 tsp
honey 2 TBL 3 TBL 1 ⁄
4
cup
dry milk 1 TBL 2 TBL 3 TBL
salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
bread flour 1 cup 1 1 ⁄
2
cups 2 1 ⁄
4
cups
whole wheat 1 ⁄
2
cup 3 ⁄
4
cup 1 cup
flour
rye flour
1 ⁄
2
cup 2 ⁄
3
cup 1 cup
caraway 1 TBL 2 TBL 3 TBL
seeds
dried minced 2 TBL 3 TBL 1 ⁄
4
cup
onion
active dry
1 1 ⁄
2
tsp 2 tsp 1 TBL
yeast
Use Setting 8
8 8
Tip:
Loaves will be short and dense.
ONION RYE BREAD
(Whole Grain Rye)
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
egg(s) plus 1 1 2
enough water
to equal 7 ⁄
8
cup 1 cup 1 1 ⁄
3
cups
plus 2 TBL
oil 1 TBL 1 1 ⁄
2
TBL 2 TBL
lemon juice 1 tsp 1 tsp 1 tsp
honey 2 TBL 3 TBL 1 ⁄
4
cup
dry milk 1 TBL 2 TBL 3 TBL
salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
bread flour 1 cup 1 1 ⁄
2
cups 2 1 ⁄
4
cups
whole wheat 1 ⁄
2
cup 3 ⁄
4
cup 1 cup
flour
rye flour
1 ⁄
2
cup 2 ⁄
3
cup 1 cup
caraway 1 TBL 2 TBL 3 TBL
seeds
active dry
1 1 ⁄
2
tsp 2 tsp 1 TBL
yeast
Use Setting 8
8 8
Tip:
Loaves will be short and dense.
CARAWAY RYE BREAD
(Whole Grain Rye)
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
egg(s) plus 1 1 2
enough water
to equal 7 ⁄
8
cup 1 cup 1 cup
plus 2 TBL plus 6 TBL
oil 1 TBL 1 1 ⁄
2
TBL 2 TBL
lemon juice 1 tsp 1 tsp 1 tsp
honey 2 TBL 3 TBL 1 ⁄
4
cup
dry milk 1 TBL 2 TBL 3 TBL
salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
bread flour 1 cup 1 1 ⁄
2
cups 2 cups
whole wheat 1 ⁄
2
cup 3 ⁄
4
cup 1 cup
flour
rye flour
1 ⁄
2
cup 2 ⁄
3
cup 1 cup
caraway 1 TBL 2 TBL 3 TBL
seeds
cocoa
2 TBL 3 TBL 1 ⁄
4
cup
powder
i n s t a n t 1 tsp 1 1 ⁄
2
tsp 1 TBL
coffee
granules
active dry
1 1 ⁄
2
tsp 2 tsp 1 TBL
yeast
Use Setting 8
8 8
Tip:
Loaves will be short and dense.
PUMPERNICKEL BREAD
(Whole Grain Rye)
Ingredients 1 Pound 1 1 ⁄
2
Pounds
water 3 ⁄
4
cup 1 cup plus
2 TBL
lemon juice 1 tsp 1 tsp
oil 2 1 ⁄
2
TBL 4 TBL
maple syrup 1 ⁄
4
cup 1 ⁄
3
cup
maple flavoring 1 ⁄
4
tsp 1 ⁄
2
tsp
salt 1 tsp 2 tsp
bread flour 2 cups 3 cups
oatmeal, regular 1 ⁄
2
cup 1 cup
or instant
walnuts
1 ⁄
2
cup 3 ⁄
4
cup
active dry 1 1 ⁄
2
tsp 2 1 ⁄
2
tsp
yeast
Use Setting
2 2
* vanilla flavoring may be substituted
MAPLE BREAD