Toastmaster User Manual Bread Box - Manual (Page 26)

26
FULL FLAVOR BUTTER RECIPES
Ingredients
butter 1 ⁄
2
cup
garlic salt 1 ⁄
4
tsp
garlic powder 1 ⁄
4
tsp
GARLIC BUTTER
Ingredients
butter 1 ⁄
2
cup
red bell pepper, chopped 1
lemon juice 1 1 ⁄
2
TBL
dried tarragon 1 ⁄
2
tsp
dried thyme 1 ⁄
4
tsp
salt 1 ⁄
8
tsp
white pepper, ground 1 ⁄
8
tsp
RED BELL PEPPER BUTTER
Ingredients
butter 1 ⁄
2
cup
onion salt 1 ⁄
2
tsp
onion powder 1 ⁄
2
tsp
ONION BUTTER
Ingredients
butter 1 ⁄
2
cup
beer 1 ⁄
2
cup
seasoned salt 1 ⁄
4
tsp
BEER BUTTER
Ingredients
butter 1 ⁄
2
cup
jalapeno peppers, 2 TBL
chopped and drained
lemon juice 1 tsp
JALAPENO BUTTER
Ingredients
butter 1 ⁄
2
cup
lime juice 2 tsp
lime peel, grated 1 tsp
LIME BUTTER
Ingredients
butter 1 ⁄
2
cup
lemon juice 2 tsp
lemon peel, grated 1 tsp
LEMON BUTTER
Directions
1. Churn butter in the Toastmaster Bread Box Bread & Butter Maker.
2. Beat in remaining ingredients until well blended.
Serving Suggestions:
Broiled or grilled veal chops, pork spareribs, ham, fish steaks, bratwurst, smoked sausage,
sauteed onions, garlic bread, pumpernickel, dark rye and cracked wheat breads, flour tortilla
and taco shells.