Toastmaster User Manual Bread Box - Manual (Page 8)

8
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s 2 Pounds
w a t e r 3 ⁄
4
c u p 3 ⁄
4
c u p 1 1 ⁄
2
c u p s
plus 3 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 ⁄
2
t s p 1 tsp 1 1 ⁄
2
t s p
s u g a r 2 T B L 3 T B L 1 ⁄
4
c u p
bread flour 2 1 ⁄
4
c u p s 3 cups 4 1 ⁄
4
c u p s
active dry 1 tsp 1 1 ⁄
4
t s p 1 3 ⁄
4
t s p
y e a s t
s h r e d d e d
1 ⁄
2
c u p 3 ⁄
4
c u p 1 cup
c h e e s e
dried onion 1 T B L
1 1 ⁄
2
T B L 2 T B L
Use Setting 1 2 2
Ti p :
Wrinkled top if typical of this bread
CHEESE ONION BREAD
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
egg(s) plus 1 2 3
enough milk
to equal
1 ⁄
2
cup 1 cup plus 1 1 ⁄
2
cups
3 TBL
oil 2 TBL 3 TBL 1 ⁄
4
cup
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 1 ⁄
2
t s p 2 1 ⁄
4
t s p 1 T B L
s u g a r 4 tsp 2 T B L 3 T B L
bread flour 2 cups 3 cups 4 cups
active dry 1 1 ⁄
2
t s p 2 1 ⁄
4
t s p 1 T B L
y e a s t
Use Setting 1
2 2
EGG BREAD
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
water 1 ⁄
4
cup 1 ⁄
4
cup 1 ⁄
4
cup
bloody mary 1 ⁄
2
cup 3 ⁄
4
cup 1 cup
mix
oil
1 TBL 2 TBL 3 TBL
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 ⁄
2
tsp 3 ⁄
4
tsp 1 tsp
honey 1 TBL 2 TBL 3 TBL
fresh 1 TBL 2 TBL 3 TBL
chopped
parsley
chopped
1 TBL 2 TBL 3 TBL
green onion
(tops only)
bread flour 2 cups
3 1 ⁄
2
cups 4 cups
active dry 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp 1 TBL
yeast
Use Setting 1
2 2
BLOODY MARY BREAD
Ingredients 1 Pound 1 1 ⁄
2
Pounds 2 Pounds
water 1 ⁄
4
cup 1 ⁄
3
cup 1 ⁄
2
cup
beer* 2 ⁄
3
cup 1 cup 1 1 ⁄
3
cups
oil 4 tsp 2 TBL 8 tsp
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
sugar 2 TBL 3 TBL 1 ⁄
4
cup
bread flour 2 cups 3 cups 4 cups
active dry 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp 2 1 ⁄
4
tsp
yeast
Use Setting 1
2 2
*Beer should be flat and at room temperature
BEER BREAD
Ingredients 1 Pound 1 1 ⁄
2
Pounds
water 1 ⁄
2
cup 2 ⁄
3
cup
oil 1 1 ⁄
2
TBL 2 TBL
lemon juice 1 tsp 1 tsp
whole kernel 1 ⁄
2
cup 3 ⁄
4
cup
corn, well
drained
jalapeno chilies, 2 TBL
3 TBL
well drained
s a l t
1 ⁄
2
t s p 1 tsp
s u g a r 1 T B L 2 T B L
corn meal 1 ⁄
3
c u p 1 ⁄
2
c u p
bread flour 2 cups 3 cups
fresh cilantro 2 tsp 1 TBL
active dry 1 1 ⁄
2
tsp 2 tsp
yeast
Use Setting
1 1
Tip:
May be textured on top.
JALAPENO BREAD