Toastmaster User Manual Bread Box - Manual (Page 7)

7
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s 2 Pounds
w a t e r 3 ⁄
4
cup plus 1 cup plus 1 cup plus
2 T B L 2 T B L 7 T B L
o i l 1 T B L 1 1 ⁄
2
T B L 2 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 3 ⁄
4
t s p 1 tsp 1 1 ⁄
4
t s p
s u g a r 1 tsp 1 1 ⁄
2
t s p 2 t s p
bread flour 2 1 ⁄
4
c u p s 3 1 ⁄
2
c u p s 4 1 ⁄
3
c u p s
active dry 1 1 ⁄
2
t s p 2 1 ⁄
4
t s p 1 T B L
y e a s t
Use Setting
7 7 7
FRENCH BREAD
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s 2 Pounds
w a t e r 3 ⁄
4
cup plus 1 cup plus 1 1 ⁄
4
c u p s
1 T B L 1 T B L
o i l 2 1 ⁄
2
T B L 3 T B L 5 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 tsp 1 1 ⁄
2
t s p 2 tsp
h o n e y 2 T B L 3 T B L 1 ⁄
4
c u p
bread flour 2 c u p s 3 1 ⁄
4
c u p s 4 1 ⁄
4
c u p s
active dry 1 3 ⁄
4
t s p 2 t s p 2 1 ⁄
4
t s p
y e a s t
trail mix* 1 ⁄
2
c u p 2 ⁄
3
c u p 3 ⁄
4
c u p
Use Setting 1 1 2
* add at the beeps
RAISIN NUT TRAIL MIX BREAD
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s 2 Pounds
w a t e r 7 ⁄
8
c u p 1 cup plus 1 1 ⁄
2
c u p s
2 T B L
o i l 4 tsp 2 T B L 2 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 tsp 1 1 ⁄
2
t s p 2 tsp
s u g a r 1 T B L 3 T B L 3 T B L
dry milk 1 T B L 1 T B L 2 T B L
bread flour 2 1 ⁄
4
c u p s 3 1 ⁄
4
c u p s 4 c u p s
Italian herb 2 1 ⁄
4
t s p 1 T B L 1 1 ⁄
2
T B L
s e a s o n i n g
active dry
1 1 ⁄
4
t s p 1 1 ⁄
2
t s p 1 1 ⁄
2
t s p
y e a s t
Use Setting
7 1 1
ITALIAN HERB BREAD
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s 2 Pounds
egg(s) plus 1 2 3
enough plain
yogurt to
1 cup
e q u a l 3 ⁄
4
c u p plus 1 T B L 1 1 ⁄
2
c u p s
o i l 1 T B L 2 T B L 7 tsp
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 1 ⁄
2
t s p 2 1 ⁄
4
t s p 3 1 ⁄
4
t s p
s u g a r 4 tsp 2 T B L 3 T B L
dried dill 1 1 ⁄
2
t s p 1 T B L 1 1 ⁄
2
T B L
w e e d
dried minced 2 tsp
1 T B L 4 1 ⁄
2
t s p
o n i o n
bread flour
2 cups 3 cups 4 cups
active dry 1 1 ⁄
2
t s p 2 1 ⁄
4
t s p 2 1 ⁄
4
t s p
y e a s t
Use Setting
1 2 2
DILL BREAD
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s
w a t e r 1 ⁄
3
c u p 1 ⁄
4
c u p
o i l 4 tsp 2 T B L
lemon juice 1 tsp 1 tsp
m i l k 1 ⁄
3
c u p 3 ⁄
4
c u p
s a l t 3 ⁄
4
t s p 1 tsp
s u g a r 3 T B L 1 ⁄
4
c u p
bread flour 2 cups 3 cups
active dry 2 tsp 2 3 ⁄
4
t s p
y e a s t
candied fruit*
1 ⁄
3
c u p 1 ⁄
2
c u p
w a l n u t s * 1 ⁄
3
c u p 1 ⁄
2
c u p
Use Setting 8 8
* add at the beeps
HOLIDAY BREAD
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s
w a t e r 3 ⁄
4
c u p 1 cup
plus 2 T B L
o i l 2 T B L 3 T B L
lemon juice 1 tsp 1 tsp
s a l t 1 tsp 1 1 ⁄
2
t s p
brown sugar 1 1 ⁄
2
T B L 2 1 ⁄
2
T B L
dry milk 1 T B L 1 1 ⁄
2
T B L
bread flour 2 1 ⁄
4
c u p s 3 cups
active dry 1 1 ⁄
2
t s p 2 1 ⁄
2
t s p
y e a s t
dried fruit*
1 ⁄
2
c u p 3 ⁄
4
c u p
n u t m e g * 1 ⁄
2
t s p 1 tsp
Use Setting 8 8
* add at the beeps
DRIED FRUIT BREAD