Toastmaster User Manual Bread Box - Manual (Page 6)

6
THE BREAD-BAKE RECIPES
The recipes below are recommended for your “first try” loaves. Simply follow the instructions
in the use and care guide. Remember to add ingredients in the correct amounts and in the
order listed. Always check the bottom of the recipe to see which setting is used for that size
recipe. The same recipe can use different settings for different size loaves.
1. Add ingredients to bread
pan in order listed.
2. Place bread pan in the
Bread Box™.
3. Close lid. Select the desired
setting. Press START.
4. Remove bread pan from
the Bread Box™.
5. Invert bread pan ; shake to
remove loaf.
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s 2 Pounds
w a t e r 1 ⁄
2
cup plus 1 cup plus 1 cup plus
3 T B L 2 T B L 5 T B L
o i l 4 tsp 2 T B L 2 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 tsp 1 1 ⁄
2
t s p 2 tsp
s u g a r 1 1 ⁄
2
T B L 3 T B L 3 T B L
dry milk 1 T B L 1 T B L 2 T B L
bread flour 2 1 ⁄
4
c u p s 3 1 ⁄
4
c u p s 4 cups
active dry 1 tsp 1 1 ⁄
2
t s p 1 3 ⁄
4
t s p
y e a s t
Use Setting
1 1 2
WHITE BREAD
I n g r e d i e n t s 1 Pound 1 1 ⁄
2
P o u n d s
egg plus 1 1
enough water
to equal
3 ⁄
4
c u p 1 cup
plus 1 T B L
h o n e y 2 T B L 3 T B L
lemon juice 1 tsp 1 tsp
o i l 2 T B L 3 T B L
dry milk 1 T B L 2 T B L
s a l t 1 tsp 1 1 ⁄
2
t s p
corn meal 1 ⁄
4
c u p 1 ⁄
3
c u p
bread flour 2 cups 3 cups
active dry 1 1 ⁄
2
t s p 2 1 ⁄
4
t s p
y e a s t
Use Setting
1 2
Tip: Wrinkled top is typical of this loaf.
CORNBREAD